GE Profile™ 27 in. Single Wall Oven Advantium® Technology

Still exploring convection oven but as a microwave I only selected this because it was the only one that would fit my wall cutout from my prior GE Profile MW. Things I don’t like: 1. No clock that stays lit 2. Can only cook in 15 second intervals 3. Have to turn a knob then hit enter a minimum of 3 times EVERY time you cook something! Microwaves are meant for fast east cooking so this is ridiculous. 4. Very noisy when cooking. Makes a uncomfortable grinding type hum. 5. Blows air out the bottom right at you. Odd. Whoever designed this microwave doesn’t actually cook much with a microwave I am sure. It is very expensive to be so awkward and annoying.

We had this same product for over 10 yrs. So when it died replaced it with the same one. It has multiple functions so became a working partner in kitchen cooking.

Purchased to replace e similar 30 year old oven and it was fit in existing cabinet. Very nice appliance and extremely quiet compared to the old one.

Great features, easy to use, intuitive controls, microwave, convection, speed cooking all in one handsome product. What else could you ask for? It’s cooking heaven in these busy times! It’s energy efficient too, compared to heating up an oven. It looks so nice in our custom solid cherry cabinets too!

I took a really fat face when I purchased this oven it was about $700 more that upgraded profile Standard wall oven but I like how it's a little bit narrower and on both sides and takes up a lot less space I don't have to have a microwave on the counter taking up my limited counter space anymore and it's really Bruce at all I've made a whole chicken a few times a beef roast and a pork roast and it brings the cooking time down to approximately 12 minutes a pound instead of 45 to 50 minutes a pound and there's no warm up time you put it in on speed cook turn the dial & bam ! 45/50 minutes later you take it out & whatever you cooked seems like it was in a conventional oven for approximately 3 hours slightly crispy on the outside for chicken cooked through but not dried out really good ! It's got a lot of Technology but as far as operating it it's it's really easy I'm not good with technology so I was leery ,but it's all based off of one rotary-dial and alphabetical groupings of of food and you know you know it's not a lot of programming involve you just can't turn the dial to push the dial in when you find what you want I'm really liking it I'm glad I chose it over the conventional oven, the only reason I didn't give it five-star hundred percent rating as is because of it's slightly smaller narrower width and height there's not a lot of cabinet manufacturers that that make the tall cabinet for built-in ovens with that opening so I had to get a custom Cabinet made for the tall cabinet in my kitchen remodel but as it turns out that custom Cabinet cost about the same as one of the other tall cabinets so it's not really a price difference but you have to have one made generally.